Monday, June 15, 2009

Pain au chocolate...

Another thing you can do with the croissant dough

Flaky, buttery crust, with 55% semi-sweet guittard chocolate filling

*No other words necessary*
Posted by at
Labels:

2 comments:

  1. AnonymousJuly 10, 2009 at 11:52 AM

    we want more cakes!

    ReplyDelete
  2. Cake PlayJuly 10, 2009 at 9:05 PM

    Check back in mid August! :D

    Will post more stuff when I'm back from vacation ;)

    ReplyDelete

Subscribe to: Post Comments (Atom)