Croissants?

Whoaaa it's June already!

Anyway, yes as you can see this is not a cake post. I've been experimenting in the kitchen with mostly baked goods and just thought I log it here. :)

So, croissants. Oh I love them love them love them. Took a croissant class from Richard *yes the man is a baked goods master. Not only he knows how to decorate cake, he also knows how to do other pastry stuff. Amazing. and I'll post more pastry stuff when I took other classes from him*

So the croissant dough takes a lot of butter *mmm butter* and a lot of work. But o.. m.. g.. it's so good... *and buttery... doh* The best thing is that you can divy it up and store it in the freezer for later stash :D And I'm never buying those instant croissants from the can anymore... Here's a picture of 9 croissants fresh from the oven

(Sorry, make that 8. As you can see in the bottom left corner a croissant is missing. Can't help me-self) Haha. *pure bliss*